The Basic Burger Flipper
You aren’t trying to reinvent the wheel or be the next celebrity chef. You just want to feed a few folks the right way. Without embarrassing flare-ups and not too much pretense. There’s no shame in standards like burgers, sausages, dogs and chicken legs. So even if you only barbecue a couple times a year, you’ve got the chops to keep people lining up for seconds.
Recommended BBQ: kettle
This is the standard in charcoal barbecuing for a good reason. Versatile, inexpensive and invaluable to rookies and seasoned vets alike. The kettle is the most versatile cooker available, able to deftly handle quick cooks and long smokes.
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