Filter by main ingredient

How to: sausages

Juicy interior, crispy skin—nothing beats a grilled fresh sausage. See the steps

How to: steak

Six easy steps for consistently grilling the perfect steak. See the steps

How to: boneless, skinless chicken breasts

How to barbecue juicy and delicious boneless, skinless chicken breasts. See the steps

How to: hamburgers

The tried and true way to grill the all-American classic hamburger with Kingsford® Charcoal. See the steps

How to: smoke a brisket

A step-by-step method for smoking the perfect brisket every time. See the steps

How to: pork ribs

Learn the easy way to smoke tender, juicy BBQ ribs. See the steps

How to: chicken wings

Get the party started right with the best chicken wings you ever barbecued. See the steps

How to: pork shoulder

How to smoke a succulent pork shoulder. See the steps

How to: bone-in chicken pieces

A surefire method for expertly barbecued wings, thighs and drums every time. See the steps

How to: pork chops

Perfectly barbecued pork chops in seven easy steps. See the steps

How to: beef kebabs

Juicy beef and vegetables, barbecued together on a stick. See the steps

How to: shellfish

How to cook shellfish on the BBQ. See the steps

How to: fish fillets on the BBQ or cedar plank

The secret to flavorful, perfectly barbecued fish fillets. See the steps

How to: shrimp kebabs

Shrimp kebabs are an easy way to give great barbecued flavor to shrimp and vegetables. See the steps

How to: hot dogs

Grill up the all-American hot dog perfectly every time. See the steps

How to: chicken kebabs

Skewer some chicken, vegetables, and even fruit for a light and tasty meal. See the steps

How to: whole chicken

How to expertly grill-roast a whole chicken on a charcoal grill. See the steps

How to: whole turkey

Smoky, juicy, charcoal-barbecued turkey for holidays or any day. See the steps

How to: barbecued vegetables

Bring amazing flavors to vegetables by barbecuing them over Kingsford® Charcoal. See the steps

How to: tri-tip

How to barbecue a tri-tip. See the steps

How to: lamb chops

For special occasions, it’s hard to top a lamb chop. See the steps

How to: rack of lamb

Wow your family and guests with a tender, juicy rack of lamb. See the steps

How to: barbecued pineapple, peaches and bananas

For amazing desserts, sides, and starters, try barbecued fruit. See the steps

How to: grilled ham

Take ham to the next level by cooking over Kingsford® Charcoal. See the steps

How to: turkey breasts and drumsticks

A healthy, smoky, and delicious choice for barbecuing. See the steps
Cook the best foods. The best ways.