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Mesquite meals

A Texas tradition, this smoke-forward flavor pairs nicely with the bolder flavors of red meats like beef and pork. Try these recipes to bring the taste of the Lone Star state to your table.

Smoked and Grilled Tomahawk Ribeyes with Shallot-Garlic Butter and Basic Steak Dry Rub

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Grilled Pork Chops with Apple-Cranberry Glaze

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2 HRS Slow & Low

Texas Style Baby Back Pork Ribs

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Expert Slow & Low

Kansas City Burnt Ends

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Slow Smoked Beef Brisket

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Kingsford® Charcoal with Mesquite

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Get the recipes

Get the recipes
Kingsford
Kingsford® products
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How to: food
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How to: charcoal
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